Arjuna
Ingredients :Arjuna
English Name : Kahu, Kukubha, Maruthu, Arjuna-Sadra
Latin Name :Terminalia Arjuna
Macroscopy:

Pieces of varying sizes up to 15 cm or more in length,10 cm or more in breadth, and 3 mm to 1 cm thick. Shape is flat or slightly curved. Outer surface is smooth and grey-coloured. Inner surface is finely striated and brown. Fracture is short, revealing stratified nature of the bark. Taste is astringent.

Chemical Constituents:

Arjuna contains large quantities of calcium salts with smaller amount of aluminium and magnesium salts, 12% tannins, organic acids, a phytosterol, organic ester, colouring matter and sugar. From the benzene extract crystalline substances arjunine and arjunetine are isolated. Arjunine is acidic and its formula C21H32O3 and melts at 192C. Arjunetine is a derivative of hexahydrobenzoic acid and contains lactone ring and OH group. Arjuna also contains Arjunollic acid a triterpene saponin which is responsible for the diuretic property.

Uses:

Uses in Livodin-12: • It is a hepatoprotective and provides a significant protection against the biochemical alteration in liver and has a tonic effect in case of liver cirrhosis. • It is also immunomodulator and antiviral agent. It prevents the viral infections in the animal body and improves its immune status.